The End of the Psych Road?
Because what’s worse than knowing you want something, besides knowing you can never have it? James Patterson I have two psych appointments next week, my last ones, hopefully forever. I can’...
Because what’s worse than knowing you want something, besides knowing you can never have it? James Patterson I have two psych appointments next week, my last ones, hopefully forever. I can’...
I am not an expert on sous vide, but here is some info on it and a bit more. It is basically vacuum sealing the raw food in a bag and cooking it in water, set to the temperature that the food need...
There are so many teriyaki sauce recipes out there. Most of them have lots of ingredients including dry ingredients like garlic, onions, and sugar. Even brown sugar!!! It’s not that complicated. ...
This is at least Japanese-inspired. The recipe makes anough to fill to the capacity, plus a bit more(it all fits - barely) in my nifty dressing bottles. This recipe should easily be increased or d...
My therapist wants me to talk to people. I am not sure why. The point eludes me. It doesn’t seem to be in the context of meeting friends or worse, a romantic relationship. The assignment is to be...
I’m Nobody! Who are you? Are you – Nobody – too? Then there’s a pair of us! Don’t tell! they’d advertise – you know! How dreary – to be – Somebody! How public – like a Frog To tell one’s name...
Nothing in this world is complicated, only misunderstood. Chloe Gong If there is such a thing as the most simplistic creature on this cursed planet, it must be me. It is frustrating to be ...
Any fool can write code that a computer can understand. Good programmers write code that humans can understand. Martin Fowler Programming can be an interesting, rewarding, enriching, frustr...
This is a quick and easy meal for two with some leftovers. Prosciutto Bean Soup 2 Tbsp extra virgin olive oil 1 yellow onion, minced 2 cloves garlic, minced 4 cups chicken broth 4-6 slices prosc...
This is an easy recipe and good for a cold day. Unfortunately, this works best with fresh corn, which is hard to get when it is cold. At least where I live. Frozen is second best, in my opinion. ...