Thai Wonton Soup
This is a Thai-ish soup recipe, that can be fairly quick to make or take all afternoon. The easiest and least interesting thing to do is to buy frozen wontons, but what is the point of that? The ...
This is a Thai-ish soup recipe, that can be fairly quick to make or take all afternoon. The easiest and least interesting thing to do is to buy frozen wontons, but what is the point of that? The ...
What I have found is probably not a long-term solution, but it has been working for quite a while now. The only workable solution is a dirt nap, which I am planning out for some future day that is...
I had leftover chilies from the chili recipe I posted a week or so ago and used them to make this recipe. I am not sure how authentic this is for southwestern cuisine(New Mexico to be exact), but I...
Who doesn’t like whipped cream? It is very easy to make, so it is strange that people buy it premade, especially since freshly made is so much better. And, doesn’t have all sorts of fake stuff in ...
Sponge cake is unlike other cakes. If you are cooking a more standard cake, even if you mess it up, it will likely taste good. Sponge cake is a bit different. While it is not as fraught with danger...
This will be the place for either creating your own simple ingredients and ingredient conversions and alternatives. It will also give me a reason to add more and better functionality to my blawg so...
It was 103F, and I decided to make chili because reasons. Probably because I still feel cold inside now and again. I made this up in my head on the spot, and it turned out pretty good. It is spicy...
I am not sure what to call this, so that’ll do. This is not an alcoholic drink, but I suppose it could easily be added if one were so inclined. I don’t know if there is a well-known drink with th...
This is a light recipe that is perfect for a hot day. It can be used in cold drinks or just eaten. Lime Sherbet 2 c. whole milk 1 1/2 c. sugar 2 limes Place the milk in a saucepan over medium h...
This is a pretty basic, but flexible recipe. Feel free to adjust and replace things. The only mystery is why this is called shredded chicken, but do the same thing with pork, and it is called pulle...