This recipe comes from Brazil. It is easy to make and is pretty good.


3 tbsp. unsweetened cocoa
14 ounce condensed milk
1 1/2 tbsp. butter
1 tsp vanilla
chocolate sprinkles
  1. On medium-ish heat cook cocoa, butter and condensed milk until thickened, about 15 minutes.
  2. Pour it in a buttered dish and let cool.
  3. Shape into balls about 1.5 inches or so.
  4. Roll in the chocolate sprinkles


It stays good for a few days in a tightly sealed container.

This post is licensed under CC BY 4.0 by the author.

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