Italian Heat Spice Blend

Perhaps warm spice is a better name for it.

Store in a container made to hold spices. I use a small glass jar with a snug cork lid. The jars I have are 8 ounces and this recipe makes about 7.5 ounces.

Italian Heat Spice

2 tablespoons ground rosemary
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons sweet paprika
1 tablespoon crushed red pepper flakes
1 tablespoon dried thyme
1 tablespoon cracked black pepper
1 tablespoon dried lemon zest
  1. Mix all of the spices until well blended
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