Another easy peasy recipe and similar to the chocolate peanut clusters recipe. Very similar.
This requires a double boiler and waxed paper. Oh, don’t forgot the wooden spoon.
Rocky Road Candy
- Place waxed paper on a cookie sheet or large wooden cutting board and butter it
1 1/2 cups roasted salted peanuts or slivered almonds
1 cup mini marshmallows
- In the bottom of the double boiler, add water and heat to a boil.
- Add **half** of the chocolate in the double boiler
- Stir until it is completely melted
- Remove the double boiler from the heat.
- Add the remaining chocolate to the melted chocolate
- Stir until it is completely melted
- Add the nuts and stir well.
- Add the marshmallows and stir well.
- Use a teaspoon to turn the mixture into drops on the waxed paper
- Let them sit for about 4 hours to firm up
Notes
If placed in an airtight container, they can sit at room temperature for 3-4 weeks.
No fuss, no muss
